Plain falafel
16.00 L.E 16.00 L.E 16.0 EGP
Portion Weight: 250 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, natural herbs, natural spices.
Potatoes
17.00 L.E 17.00 L.E 17.0 EGP
Portion weight: 400 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after spraying little oil (READY TO COOK).
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Potatoes.
Mini Pack Of Raw Almonds
19.00 L.E 19.00 L.E 19.0 EGP
2 Whole Fresh Fruits
19.00 L.E 19.00 L.E 19.0 EGP
Beetroot falafel
19.00 L.E 19.00 L.E 19.0 EGP
Portion Weight:250 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, Beetroot, sea salt, natural herbs, natural spices.
Beans With Chickpeas
19.00 L.E 19.00 L.E 19.0 EGP
Ingredients: Cooked beans, chickpeas, sea salt, natural spices.
Portion Size: Regular.
Cooking Methods: Cooked (READY TO EAT).
The expiration date is after 3 Days from the production date on the package.
How to store: Fridge.
Oats With Apples & Cinnamon
25.00 L.E 25.00 L.E 25.0 EGP
Ingredients:.Oats, Apples, cinnamon, milk.
Portion size: Regular .
Preparation Method: Ready To Eat.
The expiration date is after 3 Days from the production date on the package.
How to store: Fridge.
Grilled Veggies Salad
29.00 L.E 29.00 L.E 29.0 EGP
Portion size: 200 gm approx.
Protein Portion(optional):Cooked Chicken 200 gm approx.
Protein Portion(optional): Baked Salmon 150 gm approx.
Carb Portion(optional): 100 gm approx.
Preparation Method: Brush little oil to a prheated grill or pan, add your veggies, cook, and enjoy!
PS. sprinkle little water to the quinoa rice, or chickpeas if needed before heating.
The expiration date is after 1 Day from the date of production on the package.
How to store: Fridge.
Ingredients: Veggies mix, sea salt, natural herbs.
Taboula
29.00 L.E 29.00 L.E 29.0 EGP
Portion size: 200 gm approx.
Protein Portion(optional): Chicken 200 gm approx.
Protein Portion(optional): Salmon 150 gm approx.
Preparation Method: READY TO EAT.
The expiration date is after 1 Day from the date of production on the package.
How to store: Fridge.
Ingredients: Parsley, mint, white onion, tomato, lemon, sea salt, bulgur.
Create Your Own Beetroot Salad
30.00 L.E 30.00 L.E 30.0 EGP
Portion weight: 400 gm approx.
Cooking Methods: (READY TO EAT).
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Beetroot, and your choice of additions.
Fruit Salad
35.00 L.E 35.00 L.E 35.0 EGP
Portion Weight: regular.
Preparation Methods: (READY TO EAT).
The expiration date is after 3 Days from the production date on the package.
State: Chilled.
How to store: Fridge.
Ingredients: Fruits mix.
Cooked Mexican Chicken Breasts Rosto
35.00 L.E 35.00 L.E 35.0 EGP
Portion Weight:200 or 400 gm approx.
Cooking Methods: READY TO EAT.
The expiration date is after 5 Days from the date of production on the package in sealed pack, Transfer to an airtight container after opening each vacuumed pack, and use within 3 days.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Chicken, sea salt, natural spices.
Cooked Original Chicken Breasts Rosto
35.00 L.E 35.00 L.E 35.0 EGP
Portion Weight:200 or 400 gm approx.
Cooking Methods: READY TO EAT.
The expiration date is after 5 Days from the date of production on the package in sealed pack, Transfer to an airtight container after opening each vacuumed pack, and use within 3 days.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Chicken, sea salt, natural spices.
Date pudding(No Added Sugar)
35.00 L.E 35.00 L.E 35.0 EGP
Ingredients: Dates, milk, starch, cinnamon.
Portion Weight: Regular.
Cooking Methods: (READY TO EAT).
The expiration date is after 3 Days from the production date on the package.
How to store: Fridge.

Kiwi Smoothie
36.00 L.E 36.00 L.E 36.0 EGP
Ingredients: Kiwi, Lemon, Mint.
Portion size: single .
Perpetration Method: empty the content of the bag in your blender alone or with your favorite additives, you can also add little of your favorite milk, yogurt or water, blend, and enjoy.
The expiration date is after 3 Days from the production date on the package.
How to store: Freezer.

Avocado falafel
38.00 L.E 38.00 L.E 38.0 EGP
Portion Weight: 250 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, Avocado, yogurt, sea salt, natural herbs, natural spices.
Natural herbs pasta
39.00 L.E 39.00 L.E 39.0 EGP
Portion size: Regular (for 1 person).
Preparation Method: (READY TO EAT). Just heat and enjoy!
The expiration date is after 3 days from the date of production on the package.
State: Chilled.
How to store: Fridge.
Ingredients: Whole wheat flour, oat flour, sorghum flour, sweet corn, capsicums, Cherry tomatoes, natural herbs, sea salt, natural spices.
Carrot Pasta
39.00 L.E 39.00 L.E 39.0 EGP
Portion size: Regular (for 1 person).
Preparation Method: (READY TO EAT). Just heat and enjoy!
The expiration date is after 3 days from the date of production on the package.
State: Chilled.
How to store: Fridge.
Ingredients: Whole wheat flour, oat flour, sorghum flour, capsicums, carrots, Mushrooms, broccoli, sweet corn, sea salt, natural spices.
Lentil Soup
39.00 L.E 39.00 L.E 39.0 EGP
Portion Weight:300 gm approx.
Cooking Methods: Cooked (HEAT&DRINK).
The expiration date is after 3 days from the production date on the package.
How to store: Freezer.
Ingredients: Lentil, onions, garlic, sea salt, veggies, natural spices, natural chicken soup.
How to use: Empty the contents of the bag with a little water if needed for heating.