Rice Kofta, Quinoa Rice, Veggies Mix (Single Meal)

    115.00 L.E
    115.0 EGP
    115.0 EGP

    115.00 L.E

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    Cooking Methods: (For the Rice Kofta) Bake in the air fryer or in the oven over a parchment paper after lightly spraying it with oil, then place the cooked kofta in the preheated sauce on high heat for few minutes.
    (For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
    (The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
    How To Store: (Rice Kofta, Tomato Quinoa Sauce) Freezer Up to a month.
    (Quinoa Rice, Veggies Mix) Fridge up to 3 days.

    Portion Size: 1 person.

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