Rice Kofta, Quinoa Rice, Veggies Mix (Single Meal)
Cooking Methods: (For the Rice Kofta) Bake in the air fryer or in the oven over a parchment paper after lightly spraying it with oil, then place the cooked kofta in the preheated sauce on high heat for few minutes.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Rice Kofta, Tomato Quinoa Sauce) Freezer Up to a month.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.
Portion Size: 1 person.
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