Rice Kofta, Quinoa Rice, Veggies Mix (Single Meal)
Cooking Methods: (For the Rice Kofta) Bake in the air fryer or in the oven over a parchment paper after lightly spraying it with oil, then place the cooked kofta in the preheated sauce on high heat for few minutes.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Rice Kofta, Tomato Quinoa Sauce) Freezer Up to a month.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.
Portion Size: 1 person.
This is a preview of the recently viewed products by the user.
Once the user has seen at least one product this snippet will be visible.
Once the user has seen at least one product this snippet will be visible.