Mombar pops with quinoa
Portion Size: 400 gm approx.
Cooking Method; Cooking Methods: We recommend baking in the airfryer, or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How To Store: Freezer.
Ingredients: Rice, quinoa, natural tomato sauce, onion, tripe, sea salt, natural herbs, natural spices.
Specifications for Mombar pops with quinoa
| Weight | |
|---|---|
| Weight | 400 gm approximately |
| Uncategorized | |
| Additons | Add Minced Meat or Without Minced Meat |
| Seprate Additions | Small olive oil jar or No |
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