Mombar pops with quinoa
Portion Size: 400 gm approx.
Cooking Method; Cooking Methods: We recommend baking in the airfryer, or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How To Store: Freezer.
Ingredients: Rice, quinoa, natural tomato sauce, onion, tripe, sea salt, natural herbs, natural spices.
Specifications for Mombar pops with quinoa
|Weight||400 gm approximately|
|Additons||Add Minced Meat or Without Minced Meat|
|Taste||Not Spicy or Spicy|
|Seprate Additions||Small olive oil jar or No|
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