Chicken fillet and Vine leaves stuffed with quinoa rice
Portion Size: 500 gm approx.
Cooking Methods: (READY TO COOK).
For the chicken fillet: Brush little oil to your pan or grill, put the chicken till reaching a nice golden color both sides, cover and leave on low heat for about 7-10 min.
For the Vine Leaves just place some veggies underneath, add soup or water, cook on low heat, and enjoy!
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
How to store: Fridge (the shelf under the freezer).
Ingredients: Vine leaves stuffed with quinoa rice, Chicken fillet.
Specifications for Chicken fillet and Vine leaves stuffed with quinoa rice
|Extras||Small Olive Oil Jar or None|
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