Can be found in Flamingo market New Cairo.
Portion weight: Half chicken.
Cooking Methods: Cool (READY TO COOK).
The expiration date is after 30 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Chicken, sea salt, natural spices.

Portion Weight:250 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, Beetroot, sea salt, natural herbs, natural spices.

Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.

Cooking Methods:(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the Beef Stroganoff) Brush little oil to a preheated grill or pan, cook the beef then add your heated sauce!
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat till fully cooked.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Beef Stroganoff) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.

Cooking Methods: (For the Beef Kofta) Brush little oil to a preheated grill or pan, cook the Beef Kofta, and enjoy!
(For the Stuffed Zucchini): Put in a pot, add your hot soup, or water, cook on low heat.
How To Store: (Beef Kofta): Freezer up to a month.
(Stuffed Zucchini): Fridge up to 3 days.

Portion Size: 1 person.

Can be found in Flamingo market New Cairo.
Portion weight: 800 gm approx.
Cooking Methods: Brush little oil to a preheated grill or pan, and enjoy! (READY TO COOK).
The expiration date is after 30 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beef meat, sea salt, natural spices.

Cooking Methods: (For the Beef Fillet) Brush little oil to a preheated grill or pan, cook the beef fillet both sides, and enjoy!
(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Beef Fillet) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.

Preparation Method: (For the Pasta): Preheat your oven, put your pasta till fully cooked (Don't defrost).
(The Coleslaw): Ready to eat just add your sauce.
How To Store: (Pasta) Freezer up to a week.
(Coleslaw) Fridge up to 3 days.

Ingredients: Cooked beans, chickpeas, sea salt, natural spices + Half Bread.
Portion Size: 1 Person.
Cooking Methods: Cooked (READY TO EAT), can be heated to taste.
The expiration date is after 3 Days from the production date on the package.
How to store: Fridge.

Portion Weight: 250 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, Avocado, sea salt, natural herbs, natural spices.

Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.

Choose your favorite NO ADDED SUGAR dip.
Portion Size: 1 person.