Portion Weight: 200 gm approx.
Cooking Methods: We recommend baking it frozen in the air fryer or in the oven over a parchment paper then sprinkle little raw honey over it. (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Kunafa, raw honey, Munchies cheese, pastry cream, ghee, pistachio.

Portion Size: 1 person.
Cooking Methods: Cooked (HEAT&EAT).
The expiration date is after 3 days from the production date on the package.
How to store: Freezer.
Ingredients: Fresh mushroom, onion, garlic, sea salt, natural spices, milk.
natural cream not exceeding 5%(optional).
How to use: Empty the contents of the bag with a little milk or water if needed for heating.

Preparation method: Fully cooked ready To Eat.

How To Store: Fridge up to 3 days.

Portion Size: 1 person.

Portion Size: 400 gm approx.
Cooking Method; Cooking Methods: We recommend baking in the airfryer, or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How To Store: Freezer.
Ingredients: Rice, quinoa, natural tomato sauce, onion, tripe, sea salt, natural herbs, natural spices.

Portion Size: 6 pcs.
Preparation Method; Cooking Methods: We recommend baking in the air fryer, or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How To Store: Freezer.
Ingredients: Rice, quinoa, natural tomato sauce, onion, tripe, sea salt, natural herbs, natural spice

Cooking Methods:(For the Mini Hawawshi) Brush little oil, put in a preheated oven on the oven net with a tray covered with aluminum foil underneath, don't cover if you prefer it
crunchy(don't defrost in case of
frozen hawawshi).
(The Coleslaw) Ready to eat just add your sauce.
How To Store: (Mini Hawawshi) Freezer up to a month.
(Coleslaw) Fridge up to 3 days.

Portion Size: 1 person (4 pcs).

Portion size: Mini 6 loaves.
Cooking Methods: (READY TO COOK)Brush little oil, put in a preheated oven on the oven net, don't cover if you prefer it crunchy(don't defrost in case of frozen hawashi).
The expiration date is after 3 Months from the date of production on the package.
How to store: Freezer.
Ingredients: Beef meat, onion, green pepper, sea salt, natural spices, natural herbs.

1 Kg

Cooking Methods: (For the Meatballs) Brush little oil to a preheated pan, add the meatballs and cook for few minutes on each side. Cover and cook on low heat for few minutes. You can also cook in a preheated oven with no oil covered in foil.
(For the Pasta): Heat your sauce then add the pre-cooked pasta.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for few minutes.

How To Store: (Meatballs, Pasta sauce) Freezer up to a month.
(Pasta, Veggies Mix): Fridge up to 3 days.

Portion Size: 1 person.

Available in Flamingo market New Cairo.
Portion weight: 800 gm approx.
Cooking Methods: Brush little oil to a preheated pan, add the meatballs till reaching the perfect color all sides, cover and cook on low heat, you can also cover and
cook in a preheated oven. (READY TO COOK).
The expiration date is after 30 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beef meat, sea salt, natural herbs, natural spices.

Portion Weight: 12 pcs.
Cooking Methods: We recommend baking it frozen in the air fryer or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Sambousek dough, baladi minced beef, sea salt, natural spices.

Portion weight: 2 pcs.
Preparation Methods: We recommend baking it frozen in the air fryer, or in the oven over a parchment paper after spraying a little oil. (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Minced beef meat, onion, bulgur, sea salt, natural spices.

This product can be found in Flamingo market New Cairo.
Portion weight: 10 pcs.
Cooking Methods: We recommend baking it frozen in the air fryer, or in the oven over a parchment paper after spraying a little oil. (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
State: Frozen.
How to store: Freezer.
Ingredients: Minced beef meat, onion, bulgur, sea salt, natural spices.

Cooking Methods:(For the Chicken) Brush little oil to a preheated grill or pan, add the chicken, cook, and enjoy!
(For the Mombar Pops) Bake in the air fryer, or in the oven over a parchment paper after lightly spraying it with oil.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
How To Store: (Juicy Chicken Slices) Freezer up to a month.
(Mombar Pops) Freezer up to 15 days.
(Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.

Can be found in Flamingo market New Cairo.
Portion weight: Cheese Burger 3 pcs (180 gm per piece).
Regular Burger 8 pcs (100 gm per piece)
Cooking Methods: Brush little oil to a preheated grill or pan, cook both sides.. (READY TO COOK).
The expiration date is after 30 Days from the date of production on the package.
How to store: Freezer.
Ingredients: (Cheese Burger) Beef meat, sea salt, black pepper, natural milk mozzarella.
(Regular Burger) Beef meat, sea salt, black pepper.

Portion size: 3 fillings enough for 3 medium loaves.
Cooking Methods: (READY TO COOK)Stuff your bread with the hawawshi filling, brush little oil, put in a preheated oven on the oven net, don't cover if you prefer it crunchy(don't defrost).
The expiration date is after 3 Months from the date of production on the package.
How to store: Freezer.
Ingredients: Beef meat, onion, green pepper, sea salt, natural spices, natural herbs.

Cooking Methods: (For the Chicken) Place the chicken on the oven net in a preheated oven, cover the oven tray with aluminum foil and put it underneath, after the chicken is fully cooked
open the top grill for few minutes till it reaches a nice golden color, transfer to the serving plate, leave it covered for 5 min before serving.
(For the Vine Leaves) Put it in a pot with some sliced onions underneath, add hot soup, or water, cook on low heat.
How To Store: (Chicken) Freezer up to a month.
(Vine Leaves) Freezer up to 15 days

Portion Size: 1 person.

Portion weight: Regular.
Preparation Methods: (READY TO EAT).
The expiration date is after 1 month from the date of production on the package.
State: Chilled.
How to store: Room temperature, and store in the fridge.
Ingredients: Sesame, raw unfiltered honey, or stevia, skimmed powder milk.

Portion weight: Regular.
Preparation Methods: (READY TO EAT).
The expiration date is after 1 month from the date of production on the package.
State: Chilled.
How to store: Room temperature, and store in the fridge after opening.
Ingredients: Sesame, raw unfiltered honey, or stevia.