Portion Size: 1 person.
Cooking Methods: Cooked (HEAT&EAT).
The expiration date is after 3 days from the production date on the package.
How to store: Freezer.
Ingredients: Fresh mushroom, onion, garlic, sea salt, natural spices, milk.
natural cream not exceeding 5%(optional).
How to use: Empty the contents of the bag with a little milk or water if needed for heating.

Portion Size: 1 person.
Preparation Methods: Cooked (HEAT&EAT)
The expiration date is after 3 days from the date of production on the package.
How to store: Freezer.
Ingredients: Zucchini, green onions, garlic, sea salt, natural spices, natural chicken soup, natural cream not exceeding 5%
How to use: Empty the contents of the bag with a little water if needed for heating.

Portion weight: 2 pcs.
Preparation Methods: We recommend baking it frozen in the air fryer, or in the oven over a parchment paper after spraying a little oil. (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Minced beef meat, onion, bulgur, sea salt, natural spices.

Portion Size: 6 pcs.
Preparation Method; Cooking Methods: We recommend baking in the air fryer, or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How To Store: Freezer.
Ingredients: Rice, quinoa, natural tomato sauce, onion, tripe, sea salt, natural herbs, natural spice

Portion Size: 1 person.
Preparation Methods: Cooked (HEAT&EAT)
The expiration date is after 3 days from the date of production on the package.
How to store: Fridge.
Ingredients: Orzo, Broth.

Portion Size: 3 Dates.

Portion Size: 2 pcs.
Preparation Methods: We recommend baking it frozen in the air fryer or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: cheese, meat, or sujuk sambousek.