Portion weight: 400 gm approx.
Cooking Methods: (READY TO COOK).
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Veggies mix, sea salt, natural spices.

Portion weight: 400 gm approx.
Cooking Methods: Add the veggies mix to your soup on medium heat till cooked. (READY TO COOK).
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
How to store: Fridge (the shelf under the freezer).
Ingredients: Your choice of fresh veggies mix, you can also choose to add quinoa.

Portion weight: 400 gm approx.
Cooking Methods: just add your dressing, and enjoy.
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Cabbage, Carrots.

Portion weight: 400 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after spraying little oil (READY TO COOK).
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Potatoes.

Portion Weight: 400 gm approximately.
Cooking Methods: Just place some veggies underneath, add hot soup, or water, cook on low heat, and enjoy! (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How to store: Freezer.
Ingredients: Vine leaves, rice, quinoa, fresh herbs, natural tomato sauce, olive oil, sea salt, natural spices.

Portion Size: 400 gm approx.
Cooking Method; Cooking Methods: We recommend baking in the airfryer, or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How To Store: Freezer.
Ingredients: Rice, quinoa, natural tomato sauce, onion, tripe, sea salt, natural herbs, natural spices.

This product can be found in Flamingo market New Cairo.
Portion weight: 10 pcs.
Cooking Methods: We recommend baking it frozen in the air fryer, or in the oven over a parchment paper after spraying a little oil. (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
State: Frozen.
How to store: Freezer.
Ingredients: Minced beef meat, onion, bulgur, sea salt, natural spices.

Portion Weight: 12 pcs.
Cooking Methods: We recommend baking it frozen in the air fryer or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Sambousek dough, Munchies cheese mix.

Portion Weight: 12 pcs.
Cooking Methods: We recommend baking it frozen in the air fryer or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Sambousek dough, baladi minced beef, sea salt, natural spices.

Portion Weight: 12 pcs.
Cooking Methods: We recommend baking it frozen in the air fryer or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Sambousek dough, Munchies natural Sujuk.