Grilled Veggies Salad
29.00 L.E 29.00 L.E 29.0 EGP
Portion size: 200 gm approx.
Protein Portion(optional):Cooked Chicken 200 gm approx.
Protein Portion(optional): Baked Salmon 150 gm approx.
Carb Portion(optional): 100 gm approx.
Preparation Method: Brush little oil to a prheated grill or pan, add your veggies, cook, and enjoy!
PS. sprinkle little water to the quinoa rice, or chickpeas if needed before heating.
The expiration date is after 1 Day from the date of production on the package.
How to store: Fridge.
Ingredients: Veggies mix, sea salt, natural herbs.
Taboula
29.00 L.E 29.00 L.E 29.0 EGP
Portion size: 200 gm approx.
Protein Portion(optional): Chicken 200 gm approx.
Protein Portion(optional): Salmon 150 gm approx.
Preparation Method: READY TO EAT.
The expiration date is after 1 Day from the date of production on the package.
How to store: Fridge.
Ingredients: Parsley, mint, white onion, tomato, lemon, sea salt, bulgur.
Create Your Own Beetroot Salad
30.00 L.E 30.00 L.E 30.0 EGP
Portion weight: 400 gm approx.
Cooking Methods: (READY TO EAT).
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Beetroot, and your choice of additions.
Fattoush
39.00 L.E 39.00 L.E 39.0 EGP
Portion Weight: 400 gm approx.
Cooking Methods: (READY TO EAT).
The expiration date is after 1 Day from the production date on the package.
State: Chilled.
How to store: Fridge.
Ingredients: Parsley, mint, lemon, portulaca, tomato, lettuce, green onion, white onion, red and white radish, cucumber, brown bread toasted in the oven, olive oil, pomegranate molasses, sumac, sea salt, natural herbs.
Mushroom soup
39.00 L.E 39.00 L.E 39.0 EGP
Portion Weight: 300 gm approx.
Cooking Methods: Cooked (HEAT&DRINK).
The expiration date is after 3 days from the production date on the package.
How to store: Freezer.
Ingredients: Fresh mushroom, onion, garlic, sea salt, natural spices, milk.
natural cream not exceeding 5%(optional).
How to use: Empty the contents of the bag with a little water if needed for heating.
Zucchini soup
39.00 L.E 39.00 L.E 39.0 EGP
Portion Weight: 300 gm approx.
Cooking Methods: Cooked (HEAT&DRINK)
The expiration date is after 3 days from the date of production on the package.
State: Frozen.
How to store: Freezer.
Ingredients: Zucchini, green onions, garlic, sea salt, natural spices, natural chicken soup, natural cream not exceeding 5%
How to use: Empty the contents of the bag with a little water if needed for heating.
Create your own veggies mix for soup
39.00 L.E 39.00 L.E 39.0 EGP
Portion weight: 400 gm approx.
Cooking Methods: (READY TO COOK).
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
How to store: Fridge (the shelf under the freezer).
Ingredients: Your choice of fresh veggies mix, you can also choose to add quinoa.
Lettuce salad
49.00 L.E 49.00 L.E 49.0 EGP
Portion Weight: 400 gm approx.
Cooking Methods: READY TO EAT.
The expiration date is after 1 Day from the production date on the package.
State: Chilled.
How to store: Fridge.
Ingredients: Lettuce, mustard, lemon, vinegar, raw unfiltered honey, sea salt, natural spices, chickpeas flour, thyme, sesame, radish.
Cesar salad with chicken
79.00 L.E 79.00 L.E 79.0 EGP
Portion Size: Regular.
Cooking Methods: (READY TO EAT).
The expiration date is after 1 Day from the date of production on the package.
State: Chilled.
How to store: Fridge.
Ingredients: Lettuce, brown toast toasted in the oven, lemon, grated cheese, tomato, olive oil, chicken, sea salt, natural spices.
Tuna salad
99.00 L.E 99.00 L.E 99.0 EGP
Portion Weight: 300 gm approx.
Cooking Methods: READY TO EAT.
The expiration date is after 1 Day from the production date on the package.
State: Chilled.
How tp store: Fridge.
Ingredients: Tuna, avocado, lettuce, green onions, white onions, capsicum, olives, sweet corn, mustard, Purslane.