Plain falafel
16.00 L.E 16.00 L.E 16.0 EGP
Portion Weight: 250 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, natural herbs, natural spices.
Beetroot falafel
19.00 L.E 19.00 L.E 19.0 EGP
Portion Weight:250 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, Beetroot, sea salt, natural herbs, natural spices.
Beans With Chickpeas
19.00 L.E 19.00 L.E 19.0 EGP
Ingredients: Cooked beans, chickpeas, sea salt, natural spices.
Portion Size: Regular.
Cooking Methods: Cooked (READY TO EAT).
The expiration date is after 3 Days from the production date on the package.
How to store: Fridge.
Avocado falafel
38.00 L.E 38.00 L.E 38.0 EGP
Portion Weight: 250 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, Avocado, yogurt, sea salt, natural herbs, natural spices.