Available in Flamingo market New Cairo.
Portion weight: 800 gm approx.
Cooking Methods: Brush little oil to a preheated pan, add the meatballs till reaching the perfect color all sides, cover and cook on low heat, you can also cover and
cook in a preheated oven. (READY TO COOK).
The expiration date is after 30 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beef meat, sea salt, natural herbs, natural spices.

Can be found in Flamingo market New Cairo.
Portion weight: Cheese Burger 3 pcs (180 gm per piece).
Regular Burger 8 pcs (100 gm per piece)
Cooking Methods: Brush little oil to a preheated grill or pan, cook both sides.. (READY TO COOK).
The expiration date is after 30 Days from the date of production on the package.
How to store: Freezer.
Ingredients: (Cheese Burger) Beef meat, sea salt, black pepper, natural milk mozzarella.
(Regular Burger) Beef meat, sea salt, black pepper.

Portion Weight:200 or 400 gm approx.
Cooking Methods: READY TO EAT.
The expiration date is after 5 Days from the date of production on the package in sealed pack, Transfer to an airtight container after opening each vacuumed pack, and use within 3 days.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Chicken, sea salt, natural spices.

Portion Weight: 100 or 200 gm approx.
Cooking Methods: READY TO EAT..
The expiration date is after 5 Days from the date of production on the package in sealed pack, Transfer to an airtight container after opening each vacuumed pack, and use within 3 days
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Beef, sea salt, natural spices.

Can be found in Flamingo market New Cairo.
Portion weight: 800 gm approx.
Cooking Methods: Brush little oil to a preheated grill or pan, and enjoy! (READY TO COOK).
The expiration date is after 30 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beef meat, sea salt, natural spices.

Can be found in Flamingo market New Cairo.
Portion weight: 400 gm approx.
Cooking Methods: Cool (READY TO COOK).
The expiration date is after 30 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Chicken, sea salt, natural spices.

Portion Weight:200 or 400 gm approx.
Cooking Methods: READY TO EAT.
The expiration date is after 5 Days from the date of production on the package in sealed pack, Transfer to an airtight container after opening each vacuumed pack, and use within 3 days.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Chicken, sea salt, natural spices.

Portion weight: 400 gm approx.
Cooking Methods: (READY TO COOK).
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Veggies mix, sea salt, natural spices.

Portion weight: 400 gm approx.
Cooking Methods: Add the veggies mix to your soup on medium heat till cooked. (READY TO COOK).
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
How to store: Fridge (the shelf under the freezer).
Ingredients: Your choice of fresh veggies mix, you can also choose to add quinoa.

Portion weight: 400 gm approx.
Cooking Methods: just add your dressing, and enjoy.
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Cabbage, Carrots.

Portion weight: 400 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after spraying little oil (READY TO COOK).
The expiration date is after 3 Days from the date of production on the package in vacuumed sealed pack, and use immediately after opening the pack.
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Potatoes.

Portion Weight: 100 or 200 gm approx.
Cooking Methods: READY TO EAT..
The expiration date is after 5 Days from the date of production on the package in sealed pack, Transfer to an airtight container after opening each vacuumed pack, and use within 3 days
State: Chilled.
How to store: Fridge (the shelf under the freezer).
Ingredients: Turkey breasts, sea salt, natural spices.

Can be found in Flamingo, and premiere markets New Cairo.
It has a unique brownish color as it has no artificial additives or sodium nitrite.
Portion Weight: 400 gm approx.
Cooking Methods: Grilled, boiled, sautéed with veggies, the way you prefer.
The expiration date is after 30 Days from the date of production on the package in sealed pack, after opening the pack, transfer to an air tight container, and use within 3 days.
How to store: Freezer.
Ingredients: Beef, sea salt, natural spices, skimmed powder milk.

Portion Weight: 250 gm approx.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.

Ingredients: Cooked beans, chickpeas, sea salt, natural spices + Half Bread.
Portion Size: 1 Person.
Cooking Methods: Cooked (READY TO EAT), can be heated to taste.
The expiration date is after 3 Days from the production date on the package.
How to store: Fridge.

Can be found in Flamingo market New Cairo.
Portion weight: Half chicken.
Cooking Methods: Cool (READY TO COOK).
The expiration date is after 30 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Chicken, sea salt, natural spices.

Portion Weight: 400 gm approximately.
Cooking Methods: Just place some veggies underneath, add hot soup, or water, cook on low heat, and enjoy! (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How to store: Freezer.
Ingredients: Vine leaves, rice, quinoa, fresh herbs, natural tomato sauce, olive oil, sea salt, natural spices.

Portion Size: 400 gm approx.
Cooking Method; Cooking Methods: We recommend baking in the airfryer, or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How To Store: Freezer.
Ingredients: Rice, quinoa, natural tomato sauce, onion, tripe, sea salt, natural herbs, natural spices.