طريقةالطهي: جاهز للطهي
صالح لمده ٣ شهور من تاريخ الانتاج المدون على العبوة.
الحالة: مجمد.
طريقة الحفظ: الفريزر.
المكونات: لحم بقري, ملح بحري, فلفل اسود.

المكونات: تمر، لبن ، نشاء ، قرفة
الحجم: عادي.
طريقة التحضير: جاهز للاكل.
تاريخ انتهاء الصلاحية بعد ٣ ايام من تاريخ الانتاج المدون على العبوة.
طريقة الحفظ: الثلاجة.

الحجم: ١٢ قطعة.
طريقة الطهي: ننصح بالطهي مجمدة في المقلاة الهوائية أو في الفرن على ورقه زبدة بعد رشها بالقليل من الزيت ثم تسقى بقليل من عسل النحل الخام (جاهز للطهي).
صالح لمده 15 يوم من تاريخ الانتاج المدون على العبوة.
طريقة الحفظ: الفريزر.
المكونات: عجينة قطايف، كاسترد مانشيز المميز، عسل نحل خام.

Choose your favorite NO ADDED SUGAR dip.
Portion Size: 1 person.

Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.

Preparation Method: (For the Pasta): Preheat your oven, put your pasta till fully cooked (Don't defrost).
(The Coleslaw): Ready to eat just add your sauce.
How To Store: (Pasta) Freezer up to a week.
(Coleslaw) Fridge up to 3 days.

Cooking Methods: (For the Beef Fillet) Brush little oil to a preheated grill or pan, cook the beef fillet both sides, and enjoy!
(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Beef Fillet) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.

Cooking Methods: (For the Beef Kofta) Brush little oil to a preheated grill or pan, cook the Beef Kofta, and enjoy!
(For the Stuffed Zucchini): Put in a pot, add your hot soup, or water, cook on low heat.
How To Store: (Beef Kofta): Freezer up to a month.
(Stuffed Zucchini): Fridge up to 3 days.

Portion Size: 1 person.

Cooking Methods:(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the Beef Stroganoff) Brush little oil to a preheated grill or pan, cook the beef then add your heated sauce!
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat till fully cooked.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Beef Stroganoff) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.

Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.

Cooking Methods: (For the Cheese Burger) Brush little oil to a preheated grill or pan, cook, put in the bun, and enjoy.
(For the Fries) Spray little oil, bake in the air fryer, or in the oven over a parchment paper.
(The Coleslaw) Ready to eat just add your sauce.
How To Store: (Cheese Burger) Freezer up to a month.
(Fries, Coleslaw) Fridge up to 3 days.

Portion Size: 1 person.

Cooking Methods:(For the Chicken Fillet) Brush little oil to a preheated grill or pan, add the chicken till reaching a nice golden color from both sides.
(Quinoa Rice) Ready to eat just sprinkle little water to the it if needed before heating.
(For the Molokhia) just heat and enjoy!
How To Store: (Chicken Fillet) Freezer up to a month.
(Quinoa rice, Molokhia) Fridge up to 3 days.

Portion Size: 1 person.

Cooking Methods:(For the Chicken Fillet) Brush little oil to a preheated grill or pan, cook, and enjoy.
(For the Stuffed Zucchini) Put it in a pot, add hot soup, or water, cook on low heat.
How To Store: (Chicken Fillet) Freezer up to a month.
(Stuffed Zucchini) Fridge up to 3 days.

Portion Size: 1 person.

Cooking Methods:(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the Chicken Fillet) Brush little oil to a preheated grill or pan, cook the beef then add your heated sauce!
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Chicken Fillet) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.

Cooking Methods:(For the Chicken Shawerma) Brush little oil to a preheated grill or pan, cook it, put in the tortilla wrap, and enjoy.
(The Coleslaw) Ready to eat just add your sauce.
How To Store: (Shawerma, Tortilla) Freezer up to a month.
(Coleslaw) Fridge up to 3 days.

Portion Size: 1 person.

Portion Size: 3 Dates.

Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.

Cooking Methods: (For the Chicken) Place the chicken on the oven net in a preheated oven, cover the oven tray with aluminum foil and put it underneath, after the chicken is fully cooked
open the top grill for few minutes till it reaches a nice golden color, transfer to the serving plate, leave it covered for 5 min before serving.
(For the Vine Leaves) Put it in a pot with some sliced onions underneath, add hot soup, or water, cook on low heat.
How To Store: (Chicken) Freezer up to a month.
(Vine Leaves) Freezer up to 15 days

Portion Size: 1 person.