Half Chicken, Vine Leaves (Single Meal)

    125.00 L.E
    125.0 EGP
    125.0 EGP

    125.00 L.E

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    Cooking Methods: (For the Chicken) Place the chicken on the oven net in a preheated oven, cover the oven tray with aluminum foil and put it underneath, after the chicken is fully cooked
    open the top grill for few minutes till it reaches a nice golden color, transfer to the serving plate, leave it covered for 5 min before serving.
    (For the Vine Leaves) Put it in a pot with some sliced onions underneath, add hot soup, or water, cook on low heat.
    How To Store: (Chicken) Freezer up to a month.
    (Vine Leaves) Freezer up to 15 days

    Portion Size: 1 person.

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