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Chicken Fillet, Stuffed Zucchini (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods:(For the Chicken Fillet) Brush little oil to a preheated grill or pan, cook, and enjoy.
(For the Stuffed Zucchini) Put it in a pot, add hot soup, or water, cook on low heat.
How To Store: (Chicken Fillet) Freezer up to a month.
(Stuffed Zucchini) Fridge up to 3 days.

Portion Size: 1 person.
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Chicken Fillet, Quinoa Rice, Molokhia (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods:(For the Chicken Fillet) Brush little oil to a preheated grill or pan, add the chicken till reaching a nice golden color from both sides.
(Quinoa Rice) Ready to eat just sprinkle little water to the it if needed before heating.
(For the Molokhia) just heat and enjoy!
How To Store: (Chicken Fillet) Freezer up to a month.
(Quinoa rice, Molokhia) Fridge up to 3 days.

Portion Size: 1 person.
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Cheese Burger, Fries, Coleslaw (Single Meal)
135.00 L.E 135.00 L.E 135.0 EGP
Cooking Methods: (For the Cheese Burger) Brush little oil to a preheated grill or pan, cook, put in the bun, and enjoy.
(For the Fries) Spray little oil, bake in the air fryer, or in the oven over a parchment paper.
(The Coleslaw) Ready to eat just add your sauce.
How To Store: (Cheese Burger) Freezer up to a month.
(Fries, Coleslaw) Fridge up to 3 days.

Portion Size: 1 person.
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Beetroot Falafel With Bread & Tahini Dip (Single Portion)
25.00 L.E 25.00 L.E 25.0 EGP
Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.
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Beef Stroganoff with Quinoa Rice & Veggies Mix (Single Meal)
195.00 L.E 195.00 L.E 195.0 EGP
Cooking Methods:(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the Beef Stroganoff) Brush little oil to a preheated grill or pan, cook the beef then add your heated sauce!
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat till fully cooked.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Beef Stroganoff) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.
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Beef Kofta & Stuffed Zucchini (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods: (For the Beef Kofta) Brush little oil to a preheated grill or pan, cook the Beef Kofta, and enjoy!
(For the Stuffed Zucchini): Put in a pot, add your hot soup, or water, cook on low heat.
How To Store: (Beef Kofta): Freezer up to a month.
(Stuffed Zucchini): Fridge up to 3 days.

Portion Size: 1 person.
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Beef Fillet, Mushroom Sauce, Quinoa Rice, Veggies Mix (Single Meal)
195.00 L.E 195.00 L.E 195.0 EGP
Cooking Methods: (For the Beef Fillet) Brush little oil to a preheated grill or pan, cook the beef fillet both sides, and enjoy!
(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Beef Fillet) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.
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Bechamel Pasta, Coleslaw (Single Meal)
85.00 L.E 85.00 L.E 85.0 EGP
Preparation Method: (For the Pasta): Preheat your oven, put your pasta till fully cooked (Don't defrost).
(The Coleslaw): Ready to eat just add your sauce.
How To Store: (Pasta) Freezer up to a week.
(Coleslaw) Fridge up to 3 days.
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Avocado Falafel With Bread & Tahini Dip (Single Portion)
34.00 L.E 34.00 L.E 34.0 EGP
Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.
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2 Apples (Single Portion)
15.00 L.E 15.00 L.E 15.0 EGP
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1 Apple + Dip (Single Portion)
25.00 L.E 25.00 L.E 25.0 EGP
Choose your favorite NO ADDED SUGAR dip.
Portion Size: 1 person.

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(قطايف بالكاسترد (بدون إضافة سكر
65.00 L.E 65.00 L.E 65.0 EGP
الحجم: ١٢ قطعة.
طريقة الطهي: ننصح بالطهي مجمدة في المقلاة الهوائية أو في الفرن على ورقه زبدة بعد رشها بالقليل من الزيت ثم تسقى بقليل من عسل النحل الخام (جاهز للطهي).
صالح لمده 15 يوم من تاريخ الانتاج المدون على العبوة.
طريقة الحفظ: الفريزر.
المكونات: عجينة قطايف، كاسترد مانشيز المميز، عسل نحل خام.
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(بودينج تمر(بدون اضافه سكر
35.00 L.E 35.00 L.E 35.0 EGP
المكونات: تمر، لبن ، نشاء ، قرفة
الحجم: عادي.
طريقة التحضير: جاهز للاكل.
تاريخ انتهاء الصلاحية بعد ٣ ايام من تاريخ الانتاج المدون على العبوة.
طريقة الحفظ: الثلاجة.




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برجر بيتي
130.00 L.E 130.00 L.E 130.0 EGP
طريقةالطهي: جاهز للطهي
صالح لمده ٣ شهور من تاريخ الانتاج المدون على العبوة.
الحالة: مجمد.
طريقة الحفظ: الفريزر.
المكونات: لحم بقري, ملح بحري, فلفل اسود.