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Bechamel Pasta, Coleslaw (Single Meal)
85.00 L.E 85.00 L.E 85.0 EGP
Preparation Method: (For the Pasta): Preheat your oven, put your pasta till fully cooked (Don't defrost).
(The Coleslaw): Ready to eat just add your sauce.
How To Store: (Pasta) Freezer up to a week.
(Coleslaw) Fridge up to 3 days.
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Beef Fillet, Mushroom Sauce, Quinoa Rice, Veggies Mix (Single Meal)
195.00 L.E 195.00 L.E 195.0 EGP
Cooking Methods: (For the Beef Fillet) Brush little oil to a preheated grill or pan, cook the beef fillet both sides, and enjoy!
(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Beef Fillet) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.
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Rice Kofta, Quinoa Rice, Veggies Mix (Single Meal)
115.00 L.E 115.00 L.E 115.0 EGP
Cooking Methods: (For the Rice Kofta) Bake in the air fryer or in the oven over a parchment paper after lightly spraying it with oil, then place the cooked kofta in the preheated sauce on high heat for few minutes.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Rice Kofta, Tomato Quinoa Sauce) Freezer Up to a month.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.
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Meatballs, Red Sauce Pasta, Veggies Mix (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods: (For the Meatballs) Brush little oil to a preheated pan, add the meatballs and cook for few minutes on each side. Cover and cook on low heat for few minutes. You can also cook in a preheated oven with no oil covered in foil.
(For the Pasta): Heat your sauce then add the pre-cooked pasta.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for few minutes.

How To Store: (Meatballs, Pasta sauce) Freezer up to a month.
(Pasta, Veggies Mix): Fridge up to 3 days.

Portion Size: 1 person.
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Mushroom Pasta Salad (Single Meal)
75.00 L.E 75.00 L.E 75.0 EGP
Preparation method: Fully cooked ready To Eat.

How To Store: Fridge up to 3 days.

Portion Size: 1 person.
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No Added Sugar Qatayef (Single Portion)
25.00 L.E 25.00 L.E 25.0 EGP
Preparation Methods: NATURAL CREAM / CUSTARD QATAYEF
Bake it frozen in the air fryer or in the oven over a parchment paper after lightly spraying it with oil, then sprinkle a little raw honey over it. (READY TO COOK).
How To Store: Freezer Up to 15 days.
Portion Size: 2 pcs + Small Raw Honey Jar.

Preparation Methods: CHOCONUT QATAYEF
Stuff your Qatayef with the ChocoNut filling, and enjoy!
How To Store: Qatayef in the Freezer up to 15 days
Portion Size: 2 pcs + Small ChocoNut Jar.

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1 Apple + Dip (Single Portion)
25.00 L.E 25.00 L.E 25.0 EGP
Choose your favorite NO ADDED SUGAR dip.
Portion Size: 1 person.

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Falafel With Bread & Tahini Dip (Single Portion)
19.00 L.E 19.00 L.E 19.0 EGP
Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.

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Beetroot Falafel With Bread & Tahini Dip (Single Portion)
25.00 L.E 25.00 L.E 25.0 EGP
Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.
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Avocado Falafel With Bread & Tahini Dip (Single Portion)
34.00 L.E 34.00 L.E 34.0 EGP
Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.
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Chicken Mushroom Sauce, Quinoa Rice & Veggies  (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods:(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the Chicken Fillet) Brush little oil to a preheated grill or pan, cook the beef then add your heated sauce!
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Chicken Fillet) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.
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2 Apples (Single Portion)
15.00 L.E 15.00 L.E 15.0 EGP
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Sujuk Bechamel Pasta, Coleslaw (Single Meal)
95.00 L.E 95.00 L.E 95.0 EGP
Preparation Method: (For the Pasta): Preheat your oven, put your pasta till fully cooked (Don't defrost).
(The Coleslaw): Ready to eat just add your sauce.
How To Store: (Pasta) Freezer up to a week.
(Coleslaw) Fridge up to 3 days.
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Minced Meat
79.99 L.E 79.99 L.E 79.99 EGP
1 Kg