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بطاطس
17.00 L.E 17.00 L.E 17.0 EGP
وزن العبوة: 400 جرام تقريبا.
طريقة الطهي: جاهز للطهي, ينصح بخبزها في الفرن على ورقة زبدة بعد رشها بقليل من الزيت.
صالح لمده 3 أيام من تاريخ الانتاج المدون على العبوة, و تستخدم مباشرة بعد الفتح.
الحالة: مبرد.
طريقة الحفظ: الثلاجة (الرف اسفل الفريزر).
المكونات:بطاطس.
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Sujuk Bechamel Pasta, Coleslaw (Single Meal)
95.00 L.E 95.00 L.E 95.0 EGP
Preparation Method: (For the Pasta): Preheat your oven, put your pasta till fully cooked (Don't defrost).
(The Coleslaw): Ready to eat just add your sauce.
How To Store: (Pasta) Freezer up to a week.
(Coleslaw) Fridge up to 3 days.
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Sambousek (Single Portion)
12.00 L.E 12.00 L.E 12.0 EGP
Portion Size: 2 pcs.
Preparation Methods: We recommend baking it frozen in the air fryer or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: cheese, meat, or sujuk sambousek.
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Rice Kofta, Quinoa Rice, Veggies Mix (Single Meal)
115.00 L.E 115.00 L.E 115.0 EGP
Cooking Methods: (For the Rice Kofta) Bake in the air fryer or in the oven over a parchment paper after lightly spraying it with oil, then place the cooked kofta in the preheated sauce on high heat for few minutes.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Rice Kofta, Tomato Quinoa Sauce) Freezer Up to a month.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.
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Ramadan Gift Box
0.00 L.E 0.0 EGP
Box 1 Contents:
1. Meat Sambousek 12 pcs.
2. Whole Pasture Raised Chicken.
3. Brown Hot Dogs 400 gm approx.
4. Natural Cream Qatayef 12 pcs.

Box 2 Contents:
1. Natural Cheese Mix Sambousek 12 pcs.
2. Chicken Shawerms 400 gm approx.
3. Brown Hot Dog 400 gm approx.
4. Beef Kofta 800 gm approx.
5. Mombar Pops With Quinoa 400 gm approx.
6. Stuffed Vine Leaves With Quinoa 400 gm approx.
7.Natural Cream Qatayef 12 pcs.

Double Boxes Contents:
1. All Box 1.
2. All Box 2.
3. Nabulsi Kunafa 200 gm approx.
4. Kibbeh 10 pcs.
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Orzo Soup (Single Portion)
19.00 L.E 19.00 L.E 19.0 EGP
Portion Size: 1 person.
Preparation Methods: Cooked (HEAT&EAT)
The expiration date is after 3 days from the date of production on the package.
How to store: Fridge.
Ingredients: Orzo, Broth.
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No Added Sugar Qatayef (Single Portion)
25.00 L.E 25.00 L.E 25.0 EGP
Preparation Methods: NATURAL CREAM / CUSTARD QATAYEF
Bake it frozen in the air fryer or in the oven over a parchment paper after lightly spraying it with oil, then sprinkle a little raw honey over it. (READY TO COOK).
How To Store: Freezer Up to 15 days.
Portion Size: 2 pcs + Small Raw Honey Jar.

Preparation Methods: CHOCONUT QATAYEF
Stuff your Qatayef with the ChocoNut filling, and enjoy!
How To Store: Qatayef in the Freezer up to 15 days
Portion Size: 2 pcs + Small ChocoNut Jar.

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Mushroom Pasta Salad (Single Meal)
75.00 L.E 75.00 L.E 75.0 EGP
Preparation method: Fully cooked ready To Eat.

How To Store: Fridge up to 3 days.

Portion Size: 1 person.
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Mombar Pops (Single Portion)
12.00 L.E 12.00 L.E 12.0 EGP
Portion Size: 6 pcs.
Preparation Method; Cooking Methods: We recommend baking in the air fryer, or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How To Store: Freezer.
Ingredients: Rice, quinoa, natural tomato sauce, onion, tripe, sea salt, natural herbs, natural spice
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Mini Hawawshi, Coleslaw (Single Meal)
115.00 L.E 115.00 L.E 115.0 EGP
Cooking Methods:(For the Mini Hawawshi) Brush little oil, put in a preheated oven on the oven net with a tray covered with aluminum foil underneath, don't cover if you prefer it
crunchy(don't defrost in case of
frozen hawawshi).
(The Coleslaw) Ready to eat just add your sauce.
How To Store: (Mini Hawawshi) Freezer up to a month.
(Coleslaw) Fridge up to 3 days.

Portion Size: 1 person (4 pcs).
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Minced Meat
79.99 L.E 79.99 L.E 79.99 EGP
1 Kg
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Meatballs, Red Sauce Pasta, Veggies Mix (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods: (For the Meatballs) Brush little oil to a preheated pan, add the meatballs and cook for few minutes on each side. Cover and cook on low heat for few minutes. You can also cook in a preheated oven with no oil covered in foil.
(For the Pasta): Heat your sauce then add the pre-cooked pasta.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for few minutes.

How To Store: (Meatballs, Pasta sauce) Freezer up to a month.
(Pasta, Veggies Mix): Fridge up to 3 days.

Portion Size: 1 person.
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Kibbeh (Single Portion)
12.00 L.E 12.00 L.E 12.0 EGP
Portion weight: 2 pcs.
Preparation Methods: We recommend baking it frozen in the air fryer, or in the oven over a parchment paper after spraying a little oil. (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Minced beef meat, onion, bulgur, sea salt, natural spices.
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Kibbeh
45.00 L.E 45.00 L.E 45.0 EGP
الحجم: ١٠ قطع
طريقة الطهي: ننصح بالطهي مجمدة في المقلاة الهوائية أو في الفرن على ورقه زبدة بعد رشها بالقليل من الزيت (جاهز للطهي).
صالح لمده 15 يوم من تاريخ الانتاج المدون على العبوة.
طريقة الحفظ: الفريزر.
المكونات: لحم بلدي مفروم، بصل، برغل، ملح بحري، توابل طبيعية.
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Juicy Chicken Slices, Mombar Pops, Veggies Mix (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods:(For the Chicken) Brush little oil to a preheated grill or pan, add the chicken, cook, and enjoy!
(For the Mombar Pops) Bake in the air fryer, or in the oven over a parchment paper after lightly spraying it with oil.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
How To Store: (Juicy Chicken Slices) Freezer up to a month.
(Mombar Pops) Freezer up to 15 days.
(Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.
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Half Chicken, Vine Leaves (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods: (For the Chicken) Place the chicken on the oven net in a preheated oven, cover the oven tray with aluminum foil and put it underneath, after the chicken is fully cooked
open the top grill for few minutes till it reaches a nice golden color, transfer to the serving plate, leave it covered for 5 min before serving.
(For the Vine Leaves) Put it in a pot with some sliced onions underneath, add hot soup, or water, cook on low heat.
How To Store: (Chicken) Freezer up to a month.
(Vine Leaves) Freezer up to 15 days

Portion Size: 1 person.
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Falafel With Bread & Tahini Dip (Single Portion)
19.00 L.E 19.00 L.E 19.0 EGP
Portion: 4 pcs + Half bread + Tahini dip.
Cooking Methods: We recommend baking in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Beans, sea salt, baking soda, onion, garlic, natural herbs, natural spices.

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Dates (Single Portion)
9.00 L.E 9.00 L.E 9.0 EGP
Portion Size: 3 Dates.
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Chicken Shawerma Wrap, Coleslaw (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods:(For the Chicken Shawerma) Brush little oil to a preheated grill or pan, cook it, put in the tortilla wrap, and enjoy.
(The Coleslaw) Ready to eat just add your sauce.
How To Store: (Shawerma, Tortilla) Freezer up to a month.
(Coleslaw) Fridge up to 3 days.

Portion Size: 1 person.
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Chicken Mushroom Sauce, Quinoa Rice & Veggies  (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods:(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the Chicken Fillet) Brush little oil to a preheated grill or pan, cook the beef then add your heated sauce!
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Chicken Fillet) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.