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سمبوسك لحم
49.00 L.E 49.00 L.E 49.0 EGP
الحجم: ١٢ قطعة.
طريقة الطهي: ننصح بالطهي مجمدة في المقلاة الهوائية أو في الفرن على ورقه زبدة بعد رشها بالقليل من الزيت (جاهز للطهي).
صالح لمده 15 يوم من تاريخ الانتاج المدون على العبوة.
طريقة الحفظ: الفريزر.
المكونات: عجينة سمبوسك، لحم بلدي مفروم، ملح بحري ، توابل طبيعية.
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سمبوسك سجق
49.00 L.E 49.00 L.E 49.0 EGP
الحجم: ١٢ قطعة.
طريقة الطهي: ننصح بالطهي مجمدة في المقلاة الهوائية أو في الفرن على ورقه زبدة بعد رشها بالقليل من الزيت (جاهز للطهي).
صالح لمده 15 يوم من تاريخ الانتاج المدون على العبوة.
طريقة الحفظ: الفريزر.
المكونات: عجينة سمبوسك، سجق مانشيز الطبيعي.
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(قطايف بالكاسترد (بدون إضافة سكر
65.00 L.E 65.00 L.E 65.0 EGP
الحجم: ١٢ قطعة.
طريقة الطهي: ننصح بالطهي مجمدة في المقلاة الهوائية أو في الفرن على ورقه زبدة بعد رشها بالقليل من الزيت ثم تسقى بقليل من عسل النحل الخام (جاهز للطهي).
صالح لمده 15 يوم من تاريخ الانتاج المدون على العبوة.
طريقة الحفظ: الفريزر.
المكونات: عجينة قطايف، كاسترد مانشيز المميز، عسل نحل خام.
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قطايف بالكريمة الطبيعية (بدون إضافة سكر)
65.00 L.E 65.00 L.E 65.0 EGP
الحجم ١٢ قطعة.
طريقة الطهي: ننصح بالطهي مجمدة في المقلاة الهوائية أو في الفرن على ورقه زبدة بعد رشها بالقليل من الزيت ثم تسقى بقيل من عسل النحل الخام. (جاهز للطهي).
صالح لمده 15 يوم من تاريخ الانتاج المدون على العبوة.
طريقة الحفظ: الفريزر.
المكونات: عجينة قطايف، عسل نحل خام، باستري كريم.
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كنافة نابلسية (بدون إضافة سكر )
50.00 L.E 50.00 L.E 50.0 EGP
الحجم: ٢٠٠ جم تقريبا.
طريقة الطهي: ننصح بالطهي مجمدة في المقلاة الهوائية أو في الفرن على ورقه زبدة ثم تسقى بقليل من عسل النحل الخام (جاهز للطهي).
صالح لمده 15 يوم من تاريخ الانتاج المدون على العبوة.
طريقة الحفظ: الفريزر.
المكونات: كنافة، عسل نحل خام، جبنة مانشيز، باستري كريم، سمن بلدي، فستق.
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Ramadan Gift Box
0.00 L.E 0.0 EGP
Box 1 Contents:
1. Meat Sambousek 12 pcs.
2. Whole Pasture Raised Chicken.
3. Brown Hot Dogs 400 gm approx.
4. Natural Cream Qatayef 12 pcs.

Box 2 Contents:
1. Natural Cheese Mix Sambousek 12 pcs.
2. Chicken Shawerms 400 gm approx.
3. Brown Hot Dog 400 gm approx.
4. Beef Kofta 800 gm approx.
5. Mombar Pops With Quinoa 400 gm approx.
6. Stuffed Vine Leaves With Quinoa 400 gm approx.
7.Natural Cream Qatayef 12 pcs.

Double Boxes Contents:
1. All Box 1.
2. All Box 2.
3. Nabulsi Kunafa 200 gm approx.
4. Kibbeh 10 pcs.
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Kibbeh (Single Portion)
12.00 L.E 12.00 L.E 12.0 EGP
Portion weight: 2 pcs.
Preparation Methods: We recommend baking it frozen in the air fryer, or in the oven over a parchment paper after spraying a little oil. (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: Minced beef meat, onion, bulgur, sea salt, natural spices.
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Mombar Pops (Single Portion)
12.00 L.E 12.00 L.E 12.0 EGP
Portion Size: 6 pcs.
Preparation Method; Cooking Methods: We recommend baking in the air fryer, or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 30 days from the production date on the package.
How To Store: Freezer.
Ingredients: Rice, quinoa, natural tomato sauce, onion, tripe, sea salt, natural herbs, natural spice
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Orzo Soup (Single Portion)
19.00 L.E 19.00 L.E 19.0 EGP
Portion Size: 1 person.
Preparation Methods: Cooked (HEAT&EAT)
The expiration date is after 3 days from the date of production on the package.
How to store: Fridge.
Ingredients: Orzo, Broth.
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Dates (Single Portion)
9.00 L.E 9.00 L.E 9.0 EGP
Portion Size: 3 Dates.
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Sambousek (Single Portion)
12.00 L.E 12.00 L.E 12.0 EGP
Portion Size: 2 pcs.
Preparation Methods: We recommend baking it frozen in the air fryer or in the oven over a parchment paper after lightly spraying it with oil (READY TO COOK).
The expiration date is after 15 Days from the date of production on the package.
How to store: Freezer.
Ingredients: cheese, meat, or sujuk sambousek.
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Half Chicken, Vine Leaves (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods: (For the Chicken) Place the chicken on the oven net in a preheated oven, cover the oven tray with aluminum foil and put it underneath, after the chicken is fully cooked
open the top grill for few minutes till it reaches a nice golden color, transfer to the serving plate, leave it covered for 5 min before serving.
(For the Vine Leaves) Put it in a pot with some sliced onions underneath, add hot soup, or water, cook on low heat.
How To Store: (Chicken) Freezer up to a month.
(Vine Leaves) Freezer up to 15 days

Portion Size: 1 person.
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Chicken Fillet, Stuffed Zucchini (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods:(For the Chicken Fillet) Brush little oil to a preheated grill or pan, cook, and enjoy.
(For the Stuffed Zucchini) Put it in a pot, add hot soup, or water, cook on low heat.
How To Store: (Chicken Fillet) Freezer up to a month.
(Stuffed Zucchini) Fridge up to 3 days.

Portion Size: 1 person.
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Chicken Fillet, Quinoa Rice, Molokhia (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods:(For the Chicken Fillet) Brush little oil to a preheated grill or pan, add the chicken till reaching a nice golden color from both sides.
(Quinoa Rice) Ready to eat just sprinkle little water to the it if needed before heating.
(For the Molokhia) just heat and enjoy!
How To Store: (Chicken Fillet) Freezer up to a month.
(Quinoa rice, Molokhia) Fridge up to 3 days.

Portion Size: 1 person.
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Juicy Chicken Slices, Mombar Pops, Veggies Mix (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods:(For the Chicken) Brush little oil to a preheated grill or pan, add the chicken, cook, and enjoy!
(For the Mombar Pops) Bake in the air fryer, or in the oven over a parchment paper after lightly spraying it with oil.
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat for about 7-10 min.
How To Store: (Juicy Chicken Slices) Freezer up to a month.
(Mombar Pops) Freezer up to 15 days.
(Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.
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Chicken Shawerma Wrap, Coleslaw (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods:(For the Chicken Shawerma) Brush little oil to a preheated grill or pan, cook it, put in the tortilla wrap, and enjoy.
(The Coleslaw) Ready to eat just add your sauce.
How To Store: (Shawerma, Tortilla) Freezer up to a month.
(Coleslaw) Fridge up to 3 days.

Portion Size: 1 person.
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Beef Kofta & Stuffed Zucchini (Single Meal)
125.00 L.E 125.00 L.E 125.0 EGP
Cooking Methods: (For the Beef Kofta) Brush little oil to a preheated grill or pan, cook the Beef Kofta, and enjoy!
(For the Stuffed Zucchini): Put in a pot, add your hot soup, or water, cook on low heat.
How To Store: (Beef Kofta): Freezer up to a month.
(Stuffed Zucchini): Fridge up to 3 days.

Portion Size: 1 person.
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Beef Stroganoff with Quinoa Rice & Veggies Mix (Single Meal)
195.00 L.E 195.00 L.E 195.0 EGP
Cooking Methods:(For the Mushroom Sauce) Heat in a pan you may need to add little milk, or water.
(For the Beef Stroganoff) Brush little oil to a preheated grill or pan, cook the beef then add your heated sauce!
(For the veggies) Brush little oil to a preheated pan or grill, add the content of the bag, cover and leave on low heat till fully cooked.
(The Quinoa Rice) Ready to eat just sprinkle little water to it if needed before heating.
How To Store: (Beef Stroganoff) Freezer up to a month.
(Mushroom Sauce) Freezer up to a week.
(Quinoa Rice, Veggies Mix) Fridge up to 3 days.

Portion Size: 1 person.
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Mini Hawawshi, Coleslaw (Single Meal)
115.00 L.E 115.00 L.E 115.0 EGP
Cooking Methods:(For the Mini Hawawshi) Brush little oil, put in a preheated oven on the oven net with a tray covered with aluminum foil underneath, don't cover if you prefer it
crunchy(don't defrost in case of
frozen hawawshi).
(The Coleslaw) Ready to eat just add your sauce.
How To Store: (Mini Hawawshi) Freezer up to a month.
(Coleslaw) Fridge up to 3 days.

Portion Size: 1 person (4 pcs).
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Cheese Burger, Fries, Coleslaw (Single Meal)
135.00 L.E 135.00 L.E 135.0 EGP
Cooking Methods: (For the Cheese Burger) Brush little oil to a preheated grill or pan, cook, put in the bun, and enjoy.
(For the Fries) Spray little oil, bake in the air fryer, or in the oven over a parchment paper.
(The Coleslaw) Ready to eat just add your sauce.
How To Store: (Cheese Burger) Freezer up to a month.
(Fries, Coleslaw) Fridge up to 3 days.

Portion Size: 1 person.